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LIMUERA — Growing the Caribbean's Food Future.

What We Grow

Fresh. Local. Consistent.

LIMUERA's crop portfolio is designed around products used every day by households, supermarkets, hotels, restaurants and institutional kitchens across St. Kitts & Nevis.

A hand lifting a head of lettuce, roots intact, from a hydroponic growing channel in warm light.

01Greenhouse Crops

Everyday produce, under cover.

Core vegetable and salad crops to be grown in controlled greenhouse and hydroponic systems designed for consistent quality and year-round availability.

  • Tomatoes

    Vine-ripened greenhouse tomatoes

    A core commercial crop planned to serve retail, hospitality and food-service demand with consistent size, colour and flavour.

    System
    Trellised greenhouse hydroponics
    Channels
    • Retail
    • Hospitality
    • Food service

  • Cucumbers

    Greenhouse cucumbers, planned year-round

    Greenhouse production designed to provide consistent quality and availability through the year.

    System
    Trellised greenhouse hydroponics
    Channels
    • Retail
    • Food service
    • Distribution

  • Sweet Peppers

    Premium peppers for local supply

    Sweet peppers for retail shelves and professional kitchens, grown under cover for uniform quality.

    System
    Trellised greenhouse hydroponics
    Channels
    • Retail
    • Hospitality
    • Distribution

  • Lettuce & Leafy Greens

    Salad leaves and specialty greens

    Controlled and vertical growing systems designed for high-quality, consistent leafy-green production close to the point of use.

    System
    Multi-level vertical hydroponics
    Channels
    • Retail
    • Hospitality
    • Food service

  • Culinary Herbs

    Fresh-cut herbs for professional kitchens

    Fresh herbs to be grown close to the chefs, restaurants, hotels and retailers that will use them, designed to be harvested and delivered without long-distance transport.

    System
    Multi-level vertical hydroponics
    Channels
    • Hospitality
    • Food service
    • Retail

02Berry Programme

Premium berries grown in St. Kitts & Nevis.

LIMUERA's agricultural programme includes protected berry cultivation. The objective is to provide locally grown alternatives in a product category traditionally supplied through long-distance importation.

  • Strawberries

    Protected-cultivation strawberries

    Strawberries grown under protective cover, bringing a locally grown option to a product normally imported.

    System
    Protected cultivation with managed irrigation
    Channels
    • Retail
    • Hospitality
    • Distribution

  • Blueberries

    Blueberries for the local market

    Part of the planned berry programme, grown in protected conditions designed to suit Caribbean growing realities.

    System
    Protected cultivation with managed irrigation
    Channels
    • Retail
    • Hospitality
    • Distribution

  • Blackberries

    Blackberries for the local market

    Completing the berry programme alongside strawberries and blueberries, for retail, hospitality and distribution customers.

    System
    Protected cultivation with managed irrigation
    Channels
    • Retail
    • Hospitality
    • Distribution

03Eggs

A dependable local staple.

Fresh egg production forms another component of the integrated LIMUERA model. Production will scale in phases to serve retail, hospitality, restaurants and other commercial food buyers.

Fresh Eggs

A phased laying operation designed to provide a reliable local source of fresh eggs for retail, hospitality and food-service customers.

System
Phased laying operation
Channels
  • Retail
  • Hospitality
  • Food service
  • Institutional

Availability

Currently in development.

LIMUERA is currently in development. Commercial availability and crop volumes will expand as production phases are commissioned. Businesses interested in future supply arrangements are encouraged to contact us.

Discuss Future Supply